Description
Asian Taste Preserved Duck Eggs 6 ct are traditional century-style preserved duck eggs with a creamy, savory yolk and a smooth, jelly-like translucent white. A classic Asian delicacy enjoyed in congee, salads and as a savory side.
- Type: preserved duck eggs (century eggs)
- Count: 6 eggs per pack
- Taste: rich, savory, umami
- Great for: congee, tofu dishes, salads
How to enjoy: Peel and rinse, then slice into wedges. Serve over rice porridge, with silken tofu and soy sauce, or chopped into savory salads. Ready to eat with no cooking required.
Storage: Keep in a cool, dry place. Once peeled, refrigerate and eat within a day or two.
Trung vit bac thao Asian Taste 6 trung, long do beo bui, long trang trong nhu thach, vi dam da. An kem chao, dau hu non chan nuoc tuong hoac trong goi. Lot vo, rua, cat mui cau la dung. Sau khi lot nen cho tu lanh va dung som.
Do I need to cook it? / Co can nau khong?
No, peel and eat. Khong, lot vo va an.
What goes well with it? / An kem gi?
Congee, tofu or salad. Chao, dau hu hoac goi.
How should I store it? / Bao quan the nao?
Cool and dry, refrigerate once peeled. De noi mat, cho tu lanh sau khi lot.
