Description
BaNam Cali Snow Skin Mooncake Lotus 1 Yolk 25.40oz is a traditional Vietnamese-style mooncake with a soft snow skin wrapped around a smooth lotus seed paste filling and a salted egg yolk at its center. It captures the cherished flavors of the Mid-Autumn Festival, balancing gentle sweetness with the rich, savory note of the yolk in every slice.
- Type: snow skin mooncake (banh trung thu)
- Net weight: 25.40 oz
- Filling: lotus seed paste with 1 salted egg yolk
- Occasion: Mid-Autumn Festival, gifting and family gatherings
How to enjoy: cut into small wedges and serve with hot tea, sharing among family and friends. A meaningful treat for the Mid-Autumn Festival and a thoughtful gift for loved ones.
Storage: keep in a cool, dry place away from direct sunlight. Reseal after opening and enjoy within a few days; refrigerate to extend freshness.
Banh trung thu deo BaNam Cali nhan hat sen 1 trung 25.40oz co lop vo deo mem boc nhan hat sen min va long do trung muoi o giua, mang huong vi Tet Trung Thu, ngot diu hoa quyen vi man beo cua trung. Cat mieng nho dung cung tra nong, chia se cung gia dinh; la mon qua y nghia dip Trung Thu. Bao quan noi kho mat, tranh anh nang; dong kin sau khi mo va dung trong vai ngay, co the de tu lanh.
What is inside this mooncake? / Nhan banh la gi?
Lotus seed paste with one salted egg yolk. / Nhan hat sen voi mot long do trung muoi.
How should I serve it? / Dung the nao?
Cut into small wedges and serve with hot tea. / Cat mieng nho va dung cung tra nong.
How do I store it? / Bao quan the nao?
Keep cool and dry, reseal after opening or refrigerate. / De noi kho mat, dong kin sau khi mo hoac de tu lanh.
