Description
Best Taste Red Annatto Powder 150 g is finely ground from natural annatto seeds, used to give dishes a vibrant red-orange color and a subtle, distinctive aroma. It is a kitchen staple for sticky rice (xoi gac style color), braised pork, curries and Hue-style beef noodles.
- Net weight: 150 g
- Type: annatto seed powder / bot dieu mau, hat dieu
- Use: natural red-orange food coloring and mild seasoning
How to use / Cach dung
Stir a small spoonful into oil and heat gently to release the color, then use the colored oil to cook bun bo Hue, braised pork, fried rice or sticky rice. Add a little at a time until you reach the desired shade. Store in a sealed container in a cool, dry place.
Tieng Viet: Bot dieu mau Best Taste 150 g xay min tu hat dieu tu nhien, tao mau do cam dep va huong thom nhe cho mon an. La gia vi quen thuoc de nau bun bo Hue, thit kho, ca ri, com chien hay xoi. Phi mot it bot voi dau cho ra mau roi dung dau mau de nau. Cho tu it den khi dat mau mong muon. Bao quan kin, noi kho mat.
FAQ
What is annatto powder for? / Bot dieu mau dung de gi?
Adding a natural red-orange color to dishes. Tao mau do cam tu nhien cho mon an.
How do I use it? / Dung the nao?
Heat a little in oil, then cook with the colored oil. Phi voi dau roi nau bang dau mau.
How do I store it? / Bao quan the nao?
Keep sealed in a cool, dry place. Buoc kin, de noi kho mat.
