Description
Best Taste Dry Red Annatto 150g is made from dried natural annatto seeds (hot dieu mau), traditionally used to give dishes a beautiful rich red-orange color. Naturally aromatic, preservative-free and conveniently packed for both home and professional kitchens.
- Type: dried annatto seeds for coloring
- Net weight: 150g
- Best for: sticky rice, curry, braised dishes, bun bo Hue
How to use: To make annatto oil (dau dieu), gently heat the seeds in cooking oil over low heat until the oil turns a deep red-orange, then strain out the seeds – do not let them burn or the oil turns bitter. Use the oil to color sticky rice (xoi gac style), Hue-style noodle soup broth, curries, braised meat and grilled marinades.
Storage: Keep in a cool, dry place away from sunlight. Seal tightly after opening to preserve the natural aroma and color.
Hot dieu mau kho Best Taste goi 150g dung de tao mau do cam tu nhien cho mon an. Cach lam dau dieu: phi hot dieu voi dau an tren lua nho den khi dau chuyen mau do dep thi vot bo hot, tranh de chay se bi dang. Dau dieu dung nau bun bo Hue, thit kho, ca ri, xoi va uop do nuong. Bao quan noi kho ranh mat, dong kin sau khi mo.
How do I make annatto oil? / Cach lam dau dieu the nao?
Heat seeds in oil on low until deep red, then strain; do not burn. Phi hot voi dau lua nho den khi do dep roi vot hot, tranh de chay.
What dishes use annatto? / Hot dieu dung cho mon gi?
Bun bo Hue, braised meat, curry, sticky rice, grilled marinades. Bun bo Hue, thit kho, ca ri, xoi, do nuong.
Does it change the taste? / Co lam doi vi mon an khong?
It mainly adds color with a very mild aroma. Chu yeu tao mau, huong rat nhe, gan nhu khong doi vi.
