Description

Bong Mai Taro Fermented Bean Curd (Chao Mon) is a unique Vietnamese specialty made from taro and fermented bean curd. It delivers a rich, creamy texture with a slightly salty, savory flavor that enhances a variety of dishes.

• Brand: Bong Mai
• Type: Taro fermented bean curd (chao mon)
• Net weight: 370 g jar

How to use: Use as a dipping sauce for hotpot and boiled vegetables, pair with steamed rice or rice porridge, or use as a flavorful seasoning in stir-fries and braises, especially in vegetarian cooking.

Storage: Refrigerate after opening and keep the jar tightly closed.

Chao mon Bong Mai (hu 370 g) la dac san Viet lam tu mon va dau hu len men, beo bui, vi man dam dac trung. Dung cham lau, rau luoc, an kem com, chao hoac nem mon xao, kho, nhat la mon chay. Bao quan tu lanh sau khi mo, day kin nap.

What is it used for? / Dung lam gi?

Dipping for hotpot and vegetables, or seasoning dishes. Cham lau, rau luoc hoac nem mon an.

Is it good for vegetarian dishes? / Co hop mon chay?

Yes, it is popular in vegetarian cooking. Co, rat hop voi mon chay.

How should I store it? / Bao quan the nao?

Refrigerate after opening, keep tightly closed. Bao quan tu lanh sau khi mo, day kin.