Description
CHEFYS Quail Eggs 425g are pre-cooked, peeled quail eggs packed in water for ready-to-use convenience. They have a soft, tender, creamy texture and a mild flavor, making them a versatile protein that drains and adds straight to your dishes with no boiling or peeling required.
- Product: pre-cooked, peeled quail eggs in water
- Net weight: 425 g
- Texture: soft, tender and creamy
- Convenience: ready to use, no peeling
How to use: drain well, then add to soups, congee, hot pot, braised dishes (thit kho), curries, fried rice, stir-fries or skewers. Heat through before serving. A handy protein topping or quick snack.
Storage: keep sealed in a cool, dry place. After opening, transfer to a covered container, refrigerate and use within a few days.
Trung cut CHEFYS 425g da luoc chin, lot vo, dong trong nuoc nen rat tien dung. Trung mem, beo nhe, chi can chat nuoc va cho vao mon an, khong can luoc hay boc vo. Hop voi chao, sup, lau, thit kho trung, ca ri, com chien, mon xao hay xien nuong. Bao quan noi kho mat; sau khi mo nen cho vao hop day kin, de tu lanh va dung trong vai ngay.
Are these pre-cooked? / Trung da chin chua?
Yes, pre-cooked and peeled, ready to add to dishes. / Da luoc chin va lot vo, cho vao mon an la duoc.
What dishes use quail eggs? / Dung cho mon nao?
Congee, soups, hot pot, braised dishes and fried rice. / Chao, sup, lau, thit kho va com chien.
How do I store leftovers? / Bao quan phan con lai?
Refrigerate in a covered container, use within a few days. / Cho vao hop kin, de tu lanh, dung trong vai ngay.
