Description
Dasavi Red Chili Sauce is a bold, spicy Vietnamese dipping sauce made for seafood. Its rich red chili flavor with a tangy kick is the perfect partner for steamed, grilled and boiled seafood.
- Brand: Dasavi
- Type: Red chili sauce (muoi ot do) for seafood
- Net weight: 9.2 oz
- Product of Vietnam
How to use: Use as a dipping sauce for shrimp, crab, squid and fish, with grilled chicken, or as a spicy marinade and finishing sauce for stir-fries.
Storage: Store in a cool, dry place; refrigerate after opening.
Muoi ot do Dasavi cham hai san (9.2 oz) vi ot do cay dam, chua nhe, hoan hao de cham hai san hap, nuong, luoc nhu tom, cua, muc, ca. San pham cua Viet Nam. Bao quan noi kho rao, de tu lanh sau khi mo.
What is it best for? / Hop nhat voi mon gi?
Dipping seafood such as shrimp, crab, squid and fish. Cham hai san nhu tom, cua, muc, ca.
Is it spicy? / Co cay khong?
Yes, it has a bold spicy flavor. Co, vi ot do cay dam.
How should I store it? / Bao quan the nao?
Keep in a cool, dry place and refrigerate after opening. De noi kho rao, de tu lanh sau khi mo.
