Seasoning

[DI CAN] Fermented Fish Sauce 500g

Regular price $10.50 USD
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Description

Di Can Fermented Fish Sauce 500g is a traditional Vietnamese fish sauce made from fresh fish and pure sea salt, naturally fermented over time to create a rich, aromatic, and balanced flavor. With its beautiful amber color and savory-sweet taste, this fish sauce is perfect for dipping, marinating, or cooking a variety of Vietnamese dishes, adding authentic flavor and depth to every meal.