Description
Dragonfly Indian Curry Powder 180g is a flavorful blend of traditional Indian spices crafted to bring authentic taste and aroma to your cooking. With its golden color and balanced seasoning, it is a versatile pantry staple.
- Type: Indian-style curry powder blend
- Net weight: 180g
- Color and aroma: rich golden, fragrant, balanced
- Best for: curries, stews, soups, marinades, stir-fries
Add the powder directly while cooking, or bloom it in oil first, then combine with coconut milk or yogurt to build a flavorful curry base. It works well with chicken, beef, lamb, seafood, and vegetarian dishes.
Store in a cool, dry place and keep the container tightly sealed to preserve the aroma.
Tieng Viet: Bot ca ri An Do Dragonfly 180g la hon hop gia vi truyen thong, mau vang dep, huong thom can bang, dung cho ca ri, ham, sup, uop va xao. Cho truc tiep khi nau hoac phi voi dau roi them nuoc cot dua hoac sua chua de lam sot ca ri. Hop ga, bo, cuu, hai san va mon chay. Bao quan noi kho mat, dong kin.
How do I use it? / Dung the nao?
Add while cooking or bloom in oil for a curry base. / Cho khi nau hoac phi dau lam sot ca ri.
What dishes suit it? / Hop mon nao?
Curries, stews, soups, and marinades. / Ca ri, ham, sup va uop thit.
How should I store it? / Bao quan ra sao?
Keep in a cool, dry, sealed container. / De noi kho mat, dong kin.
