Description
Dragonfly Premium Flavored Oyster Sauce 19 oz is a thick, glossy all-purpose sauce that brings deep savory umami to everyday Asian cooking. A spoonful stirred into a hot wok or a marinade adds a rich, slightly sweet seafood depth that rounds out vegetables, meat, noodles and rice.
- Net weight: 19 oz bottle
- Type: oyster-flavored cooking sauce & condiment
- Best for: stir-fries, marinades, finishing and dipping
How to use / Cach dung
Add a tablespoon to stir-fried greens such as gai lan, bok choy or water spinach, to beef and broccoli, fried rice or chow mein. Brush over grilled meats, or mix with garlic and a little sugar for a quick dipping sauce. Store in a cool, dry place and refrigerate after opening.
Tieng Viet: Dau hao Dragonfly loai dam dac, bong, dung da nang cho mon an chau A. Chi can mot thia khi xao rau cai, bo xao bong cai, com chien hay mi xao la mon an dam vi umami va co do bong dep. Cung co the quet len thit nuong hoac pha voi toi va chut duong lam sot cham. Bao quan noi kho mat, cho vao tu lanh sau khi mo nap.
FAQ
How do I use oyster sauce? / Dung dau hao the nao?
Add about 1 tablespoon when stir-frying vegetables, meat or noodles, or use it as a base for marinades and dipping sauces. Cho khoang 1 thia khi xao rau, thit, mi hoac dung lam nen cho sot uop va sot cham.
How should I store it? / Bao quan the nao?
Keep in a cool dry place and refrigerate after opening. De noi kho mat, cho tu lanh sau khi mo.
What dishes use it? / Dung cho mon nao?
Stir-fries, fried rice, noodles, beef and broccoli, and grilled meats. Mon xao, com chien, mi, bo xao bong cai va thit nuong.
