Description
Dragonfly Quail Eggs In Brine 15oz are tender, pre-cooked and peeled quail eggs packed in brine, ready to use straight from the can. They are a convenient protein that adds a delicate bite to many Asian dishes.
- Net weight: 15oz
- Contents: peeled quail eggs in brine
- State: pre-cooked, ready to use
- Use: soups, curries, stir-fries, braises
How to use: Drain and rinse, then add to noodle soups, curries, braised dishes (thit kho), stir-fries or skewers. No peeling or boiling needed.
Storage: Store unopened cans in a cool, dry place. After opening, refrigerate in a covered container and use within a few days.
Tieng Viet: Trung cut ngam nuoc muoi Dragonfly 15oz da luoc va boc vo san, dung lien tu hop. Nguon dam tien loi, them vi bui cho nhieu mon a chau. Cho rao nuoc, them vao mon nuoc, ca ri, thit kho, mon xao hoac xien nuong. Khong can boc vo hay luoc. Bao quan hop chua mo noi kho rao, mo roi de ngan mat va dung trong vai ngay.
Are the eggs ready to use? / Trung dung lien duoc khong?
Yes, they are pre-cooked and peeled. / Co, da luoc va boc vo san.
What dishes use them? / Dung cho mon nao?
Soups, curries, braises and stir-fries. / Mon nuoc, ca ri, thit kho va mon xao.
How should I store them? / Bao quan ra sao?
Refrigerate after opening and use within a few days. / Mo roi de ngan mat, dung trong vai ngay.
