Description

Erawan Glutinous Rice Flour 16oz is a fine, soft flour milled from glutinous (sticky) rice, prized for the chewy, elastic texture it gives to Asian sweets and snacks. A pantry essential for making mochi, dumplings, and many traditional treats.

• Type: Glutinous (sticky) rice flour
• Net weight: 16 oz
• Texture: Fine powder; yields a chewy, elastic dough
• Use: Mochi, dumplings, sweet cakes, dessert balls

How to use

Mix with water to form a smooth, pliable dough for making banh troi, banh it, che balls, mochi, and dumplings. It can also be used as a thickener or coating. Follow your recipe for the right flour-to-liquid ratio.

Storage

Keep in a cool, dry place away from moisture. Reseal tightly or store in an airtight container after opening.

Tieng Viet: Bot nep Erawan 16oz xay min tu gao nep, tao do deo dai dac trung cho cac mon banh va do ngot chau A. La nguyen lieu khong the thieu de lam banh troi, banh it, vien che, mochi va banh bao chien. Nhao voi nuoc thanh khoi bot deo min theo cong thuc. Bao quan noi kho rao, tranh am, dong kin sau khi mo.

FAQ

What can I make with it? / Lam duoc mon gi?
Mochi, dumplings, banh troi, and sweet rice cakes. / Mochi, banh bao, banh troi va cac loai banh nep.

How do I use it? / Cach dung?
Mix with water into a pliable dough per your recipe. / Nhao voi nuoc thanh bot deo theo cong thuc.

How should I store it? / Bao quan the nao?
Cool, dry place; reseal after opening. / Noi kho rao, dong kin sau khi mo.