• Hao Hao Mi Tom Chua Cay (Hot Sour Shrimp Flavor Noodle) - A&E Foodstore
  • Hao Hao Mi Tom Chua Cay (Hot Sour Shrimp Flavor Noodle) - A&E Foodstore
  • Hao Hao Mi Tom Chua Cay (Hot Sour Shrimp Flavor Noodle) - A&E Foodstore
  • Hao Hao Mi Tom Chua Cay (Hot Sour Shrimp Flavor Noodle) - A&E Foodstore
  • Hao Hao Mi Tom Chua Cay (Hot Sour Shrimp Flavor Noodle) - A&E Foodstore
  • Hao Hao Mi Tom Chua Cay (Hot Sour Shrimp Flavor Noodle) - A&E Foodstore
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Hao Hao Mi Tom Chua Cay (Hot Sour Shrimp Flavor Noodle)

$1.19 USD
$1.19 USD
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Auto-renews, skip or cancel anytime.

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Auto-renews, skip or cancel anytime.

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Description

Hao Hao Hot & Sour Shrimp (Mi Tom Chua Cay) by Acecook is Vietnam’s most iconic instant noodle, loved for its springy noodles and signature tangy, spicy shrimp broth. Ready in just 3 minutes.

  • Brand: Acecook (Hao Hao)
  • Type: Instant noodle, hot & sour shrimp flavor (tom chua cay)
  • Best for: Fast meals, snacks, students and busy days

How to prepare: Place noodles and seasoning in a bowl, add boiling water, cover for 3 minutes, stir and serve. Great with a fried egg, fresh herbs, beef or vegetables.

Storage: Keep in a cool, dry place away from direct sunlight.

Mi Hao Hao tom chua cay Acecook la goi mi an lien quoc dan cua Viet Nam, noi tieng voi soi mi dai va nuoc sup tom chua cay dac trung. Chi can che nuoc soi, day nap 3 phut la co ngay to mi nong hoi; them trung, rau thom hoac thit bo cho dam da hon.

How do I cook Hao Hao? / Cach nau mi Hao Hao?

Add boiling water to noodles and seasoning, cover 3 minutes and stir. Che nuoc soi vao mi va goi gia vi, day nap 3 phut roi tron deu.

What toppings go well? / Them gi ngon?

Fried egg, beef, fresh herbs or vegetables. Trung op la, thit bo, rau thom hoac rau cu.

How should I store it? / Bao quan the nao?

Keep in a cool, dry place. De noi kho rao, thoang mat.