Description
Happy Elephant Pia Cake with Taro, Mung Bean and Durian (400 g) is a classic Southern Vietnamese pastry (banh pia) known for its soft, flaky layers wrapping a smooth, sweet filling. This version combines creamy taro and mung bean with the rich, distinctive aroma of durian for an indulgent treat.
- Type: Vietnamese pia cake (banh pia)
- Filling: taro, mung bean and durian
- Texture: soft, flaky pastry with smooth filling
- Net weight: 400 g
How to enjoy: Serve at room temperature, sliced into wedges, alongside hot tea or coffee. The cakes make a lovely snack, dessert or gift, especially during festive gatherings.
Storage: Keep in a cool, dry place away from direct sunlight and reseal after opening. Enjoy within a few days once opened for the best taste.
Banh pia Happy Elephant nhan khoai mon, dau xanh va sau rieng 400 g la banh dac san mien Nam, vo mem nhieu lop, nhan ngot min. Vi bui cua khoai mon va dau xanh hoa cung huong sau rieng dac trung. Dung o nhiet do phong, cat mieng, an cung tra hoac ca phe. Hop lam mon an vat, trang mieng hoac lam qua. De noi kho mat, tranh nang, day kin sau khi mo.
What is the filling? / Nhan gi?
Taro, mung bean and durian. Khoai mon, dau xanh va sau rieng.
How do I serve it? / Dung the nao?
At room temperature with tea or coffee. O nhiet do phong cung tra hoac ca phe.
How should I store it? / Bao quan the nao?
Cool, dry place, resealed after opening. Noi kho mat, day kin sau khi mo.
