Description
Kikkoman Unagi Sauce (11.8oz) is a classic Japanese sweet-savory glaze made with traditionally brewed Kikkoman soy sauce and sweetened with rice wine. Pre-thickened and glossy, it is the finishing sauce used for grilled eel (unagi and kabayaki) and works just as well as an all-round glaze for grilled, broiled and roasted dishes.
- Product: unagi (eel) glaze and finishing sauce
- Net weight: 11.8oz
- Flavor: sweet-savory, rich, lightly thick
- Best for: grilled eel, rice bowls, sushi, yakitori, tofu and vegetables
How to use: brush over grilled eel, chicken or salmon during the last minutes of cooking for a shiny glaze, or drizzle over unagi don and rice bowls just before serving. It also makes a quick dipping and finishing sauce for tofu, mushrooms and grilled vegetables. Because it is already sweetened and thickened, no extra mixing is needed.
Storage: keep in a cool, dry place; refrigerate after opening.
Sot unagi Kikkoman (11.8oz) la sot lang bong vi man ngot dac trung cua Nhat, lam tu nuoc tuong u truyen thong Kikkoman va ruou gao. Cach dung: phet len luon nuong, ga hoac ca hoi o phut cuoi cho bong dep, hoac ruoi len com unagi don truoc khi an; cung hop lam sot cham cho dau hu, nam va rau nuong. Sot da sanh ngot san nen dung ngay khong can pha. Bao quan noi kho rao, cho tu lanh sau khi mo.
What is unagi sauce used for? / Sot unagi dung de lam gi?
It is a glaze for grilled eel and a finishing sauce for rice bowls, sushi and grilled foods. / La sot phet luon nuong va ruoi len com, sushi, do nuong.
Does it contain eel? / Co lam tu luon khong?
No, it is a soy-based glaze used to flavor eel and other dishes. / Khong, day la sot nen nuoc tuong dung cho luon va cac mon khac.
How do I store it? / Bao quan the nao?
Keep sealed and refrigerate after opening. / Dong kin va cho tu lanh sau khi mo.
