Description
Lee Kum Kee Sriracha Mayo is a creamy and spicy dressing made with cage-free eggs. Blending the tangy heat of sriracha with the smooth texture of mayonnaise, it is perfect as a spread, dip, or salad topping. Ideal for sandwiches, sushi, grilled meats, and more.
- Type: sriracha mayonnaise dressing (sot mayo sriracha)
- Net weight: 15 oz
- Brand: Lee Kum Kee
- Best for: sandwiches, sushi, fries, grilled meats
How to use: Spread on sandwiches and burgers, drizzle over sushi and rice bowls, use as a dip for fries and seafood, or toss into salads for a creamy, spicy kick.
Storage: Refrigerate after opening and use within the period noted on the label.
Sot mayo sriracha Lee Kum Kee 15oz beo nhe, cay vua, dung phet banh mi, ruoi len sushi, com tron hoac cham khoai chien, hai san. Cho tu lanh sau khi mo.
How do I use it? / Dung the nao?
Spread, drizzle or dip for sandwiches, sushi and fries. / Phet, ruoi hoac cham cho banh mi, sushi, khoai chien.
Is it spicy? / Co cay khong?
It has a mild sriracha heat in a creamy mayo base. / Cay nhe sriracha tren nen mayo beo.
How do I store it? / Bao quan ra sao?
Refrigerate after opening. / Cho tu lanh sau khi mo.
