Where to buy Lee Kum Kee near me?
Top picks from Lee Kum Kee
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Lee Kum Kee Panda Oyster Flavored Sauce
Regular priceFrom $9.99 USDSale price From $9.99 USDUnit price perThe most-bought bottle on this shelf, and the one that belongs in every kitchen that cooks Chinese food at all. Panda oyster sauce is savoury and lightly sweet rather than fishy — a spoonful over blanched greens or through a stir-fry does what salt cannot. It is the everyday bottle, priced to be used freely instead of saved.
Chai được mua nhiều nhất kệ này, và là chai nên có trong mọi bếp có nấu món Hoa. Dầu hào Panda đậm và hơi ngọt chứ không tanh — một muỗng rưới lên rau trụng hay cho vào chảo xào làm được cái mà muối không làm nổi. Đây là chai hằng ngày, giá đặt ra để dùng thoải mái chứ không phải để dành.
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Lee Kum Kee Hoisin Sauce 20 oz
$5.49Thick, dark and sweet-savoury, built on fermented soybean. Chinese kitchens use it for char siu and roast meats; Vietnamese tables know it as the sauce you squeeze into pho next to the sriracha. It also works straight from the jar as a dip for spring rolls. One of the few sauces that carries a dish with no help.
Đặc, sẫm, ngọt mà đậm, nền là đậu nành lên men. Bếp Hoa dùng nó cho xá xíu và thịt quay; bàn ăn người Việt thì biết nó là thứ tương bóp vào tô phở, ngay cạnh chai tương ớt. Múc thẳng từ hũ ra chấm gỏi cuốn cũng được. Một trong số ít loại sốt tự nó gánh cả món.
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Lee Kum Kee Premium Oyster Sauce
Regular priceFrom $9.99 USDSale price From $9.99 USDUnit price perThe step up from Panda, and worth taking when the sauce is the point rather than the seasoning. More oyster extract, thicker body, a longer savoury finish — you notice it most in simple dishes where nothing hides it, like oyster sauce beef or plain greens. Most kitchens keep both and use them for different jobs.
Bậc trên của Panda, và đáng bước lên khi chính cái sốt mới là món chứ không phải chỉ để nêm. Nhiều cốt hàu hơn, sánh hơn, hậu vị đậm kéo dài hơn — dễ nhận ra nhất ở món đơn giản không có gì che, như bò xào dầu hào hay rau luộc. Phần lớn bếp giữ cả hai và dùng cho hai việc khác nhau.
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Lee Kum Kee Premium Chicken Bouillon Powder 35oz
$23.99The quiet reason restaurant soup tastes like restaurant soup. More concentrated and more savoury than a Western stock cube, and it dissolves without clouding. Use it in soups, congee, stir-fry seasoning and dumpling filling. The large tub is aimed at people cooking Chinese food several nights a week — it lasts a long time.
Lý do kín tiếng khiến canh ngoài tiệm có vị canh ngoài tiệm. Đậm và cô đặc hơn viên súp kiểu Tây, lại tan mà không làm đục nước. Dùng cho canh, cháo, nêm món xào và nhân há cảo. Hũ to nhắm tới người nấu món Hoa vài tối mỗi tuần — dùng rất lâu mới hết.
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Lee Kum Kee Chili Bean Sauce (Toban Djan) 13 oz
$7.99The jar that makes Sichuan food taste Sichuan. Fermented broad beans and chilli give a salt-savoury depth rather than plain heat, which is why mapo tofu and twice-cooked pork need it and cannot fake it with chilli sauce. A spoonful colours a whole wok. Not as hot as it looks.
Hũ làm cho món Tứ Xuyên ra đúng vị Tứ Xuyên. Đậu tằm lên men với ớt cho cái đậm mặn sâu chứ không phải cay suông, vì vậy đậu hũ mapo và thịt heo hai lửa cần nó và không thể giả bằng tương ớt. Một muỗng đủ ăn màu cả chảo. Không cay như vẻ ngoài của nó.
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Lee Kum Kee invented oyster sauce, and more than a century later it is still the bottle most Chinese kitchens measure everything else against. What sits here is the working set rather than the full catalogue.
Oyster sauce comes two ways and the difference matters: Panda is the everyday bottle for stir-fries and greens, Premium is thicker with more oyster extract for when the sauce is the point. Both are here, plus a five-pound jug for people cooking in volume.
Beside them sit the sauces that carry whole dishes on their own — hoisin for roast meats and dipping, chili bean sauce for Sichuan cooking, ground bean sauce for Cantonese braises, Korean barbecue sauce, and a Sichuan hot pot base. The chicken bouillon powder is the quiet one: it is what makes restaurant soup taste like restaurant soup.
Lee Kum Kee là hãng phát minh ra dầu hào, và hơn một thế kỷ sau nó vẫn là cái chai mà phần lớn bếp Hoa lấy làm chuẩn để so mọi thứ khác. Kệ ở đây là bộ dùng thật chứ không phải cả danh mục.
Dầu hào có hai loại và khác nhau thật: Panda là chai dùng hằng ngày để xào và luộc rau, Premium đặc hơn với nhiều cốt hàu hơn, dành cho lúc chính cái sốt mới là món. Cả hai đều có, cộng thêm can năm pound cho ai nấu nhiều.
Bên cạnh là mấy loại sốt tự nó gánh cả món — tương hoisin cho thịt quay và để chấm, tương ớt đậu cho món Tứ Xuyên, tương đậu xay cho món kho Quảng Đông, sốt nướng kiểu Hàn, và cốt lẩu Tứ Xuyên. Hũ bột nêm gà là món kín tiếng: chính nó làm canh ở nhà có vị canh ngoài tiệm.
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Lee Kum Kee Panda Oyster Flavored Sauce
Lee Kum Kee Panda Brand Oyster Flavored Sauce is a rich, savory all-purpose sauce made from selected oyster extracts. It adds deep umami flavor to stir-fries,...
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Lee Kum Kee Hoisin Sauce 20 oz
Irresistibly delicious sweet sauce made from selected spices, ground soybeans, and sweet potatoes. Excellent for marinating, stir-frying or dipping. Great as a sauce for pizza. Ingredients:...
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Lee Kum Kee Premium Oyster Sauce
Ingredients: Oyster extractives (oyster, water, salt), sugar, water, monosodium glutamate, salt, modified corn starch, wheat flour, and caramel color. Allergens: Wheat. Storage conditions: Store in a...
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Lee Kum Kee Premium Chicken Bouillon Powder 35oz
Lee Kum Kee Premium Chicken Bouillon Powder 35 oz is a high-quality seasoning made with premium chicken extract for an authentic, rich and savory chicken flavor....
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Lee Kum Kee Panda Oyster Sauce 5lb
Lee Kum Kee Panda Oyster Sauce 5 lb is a thick, savory all-purpose sauce made from selected oyster extracts. With a rich umami flavor, it is...
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Lee Kum Kee Chicken Bouillon Powder 35oz
Lee Kum Kee Chicken Bouillon Powder is a versatile seasoning that enhances the flavor of various dishes. Made from high-quality chicken extract, this powder is ideal...
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Lee Kum Kee - Soup Base For Sichuan Hot & Spicy Hot Pot 13 oz
Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot lets you create a bold, mouth-watering mala hot pot at home. This 13 oz...
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Lee Kum Kee - Char Siu Chinese Barbecue Sauce 14 oz
Lee Kum Kee Char Siu Chinese Barbecue Sauce brings the smoky, sweet and savory flavor of Cantonese char siu to your kitchen. This 14 oz bottle...
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Lee Kum Kee Premium Chicken Bouillon Powder 8oz
Lee Kum Kee Premium Chicken Bouillon Powder is a high-quality seasoning crafted with premium chicken extract to deliver an authentic, rich, and savory chicken flavor. It...
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Lee Kum Kee Chili Bean Sauce (Toban Djan) 13 oz
Ingredients: salted chili peppers (chili peppers, salt), water, fermented soybean paste (water, salt, soybeans, wheat flour), fermented broad bean paste (broad beans, water, salt, wheat flour),...
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Lee Kum Kee - Spare Rib Sauce 14 oz
Unlock the potential of your ribs with Lee Kum Kee's Spare Rib Sauce. Made with authentic Asian flavors, this sauce elevates your cooking with its tangy...
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Lee Kum Kee Sriracha Mayo 15oz
Lee Kum Kee Sriracha Mayo is a creamy and spicy dressing made with cage-free eggs. Blending the tangy heat of sriracha with the smooth texture of...
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Lee Kum Kee Chiu Chow Style Chili Oil 7.2 oz
Lee Kum Kee Chiu Chow Style Chili Oil A savory chili sauce made from preserved chilies prepared according to an authentic recipe from Chiu Chow, China....
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Lee Kum Kee Chicken Bouillon Powder 8oz
Lee Kum Kee Chicken Bouillon Powder is a versatile seasoning that enhances the flavor of various dishes. Made from high-quality chicken extract, this powder is ideal...
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Lee Kum Kee - Sichuan Style Broad Bean Sauce 12.3 oz
Lee Kum Kee Sichuan Style Broad Bean Sauce (doubanjiang-style) is a rich, savory chili bean paste that captures the bold, spicy character of Sichuan cooking. Made...
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Lee Kum Kee - Ground Bean Sauce 13 oz
Lee Kum Kee Ground Bean Sauce 13oz is a smooth, savoury fermented soybean sauce used across Chinese and Cantonese home cooking. Thicker and mellower than plain...
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Lee Kum Kee - Korean Barbecue Sauce 13 oz
Lee Kum Kee Korean BBQ Sauce 13oz is a ready-to-use sauce that brings sweet-and-savory Korean barbecue flavor to your cooking. With its rich, glossy texture, it...
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Lee Kum Kee - Guizhou Style Black Bean Chili Sauce 12 oz
Lee Kum Kee Guizhou Style Black Bean Chili Sauce 12 oz is a bold, savory chili sauce made with fermented black beans and chili. Inspired by...
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Lee Kum Kee Black Bean Garlic Sauce 13 oz
An aromatic and savory, ready-to-use sauce made with fermented black beans and garlic. Ideal for stir-frying or steaming. Ingredients: soy sauce (water, salt, soybeans, wheat flour),...
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Lee Kum Kee - Chili Garlic Sauce 13 oz
Expertly crafted with chili and garlic, Lee Kum Kee's Chili Garlic Sauce adds a spicy kick to any dish. Made with all-natural ingredients, it's perfect for...
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Lee Kum Kee - Minced Garlic 11.5 oz
Lee Kum Kee Minced Garlic 11.5oz is a convenient jar of ready-to-use minced garlic that brings bright, savory garlic flavor to any dish without the peeling...
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Sold outLee Kum Kee Kum Chun Oyster Flavored Sauce 17 oz
Lee Kum Kee Kum Chun Oyster Flavored Sauce 17oz is a rich, savory sauce made with oyster extract, prized for the deep umami it adds to...
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Lee Kum Kee Sweet Soy Sauce 14 oz
Lee Kum Kee Sweet Soy Sauce is a signature Asian condiment made from carefully selected soybeans, naturally fermented and blended with sugar to create a smooth,...
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Lee Kum Kee - Sweet Bean Sauce 13.4 oz
Lee Kum Kee Sweet Bean Sauce 13.4 oz is a thick, savory-sweet fermented sauce made primarily from soybeans and wheat flour. It has a smooth, dark-brown...
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