Description
Lee Kum Kee Sweet Bean Sauce 13.4 oz is a thick, savory-sweet fermented sauce made primarily from soybeans and wheat flour. It has a smooth, dark-brown paste with rich umami depth and a gentle sweetness, and is a classic base in many Northern Chinese dishes.
- Type: Fermented sweet bean sauce (tuong ngot)
- Net weight: 13.4 oz
- Texture: Thick, smooth paste
- Flavor: Savory umami with mild sweetness
How to use: Sweet bean sauce is the traditional condiment for Peking duck and mu shu dishes, and a key seasoning for zhajiangmian (noodles with bean sauce). Use it in stir-fries, as a marinade, in braises, or as a dipping and wrap sauce with scallions and pancakes. A little goes a long way.
Storage: Store in a cool, dry place. Refrigerate after opening and use a clean spoon each time.
Tieng Viet: Tuong ngot Lee Kum Kee 13.4 oz la loai tuong len men sanh, mau nau dam, lam chu yeu tu dau nanh va bot mi, co vi man ngot dam da (umami). Day la loai tuong truyen thong an kem vit quay Bac Kinh, mon mu shu va la gia vi chinh cho mi tuong (zhajiangmian). Co the dung de uop thit, xao, kho hoac lam nuoc cham cuon kem hanh la va banh trang. Chi can mot luong nho la du dam vi. Bao quan noi kho thoang, cho vao tu lanh sau khi mo va dung thia sach moi lan lay.
What is sweet bean sauce used for? / Tuong ngot dung de lam gi?
It is classic for Peking duck, mu shu, and bean-sauce noodles, plus stir-fries and marinades. / Dung an kem vit quay, mon mu shu, mi tuong, va de xao, uop thit.
Is it very sweet? / Co ngot nhieu khong?
It is mainly savory and umami with a gentle sweetness. / Chu yeu la vi man umami, ngot nhe.
How do I store it after opening? / Bao quan sau khi mo the nao?
Refrigerate and use a clean spoon each time. / Cho vao tu lanh, dung thia sach moi lan lay.
