Description
Mae Ploy Thai Yellow Curry Paste 400g is a thick Thai curry paste sold in a 400g tub. It is a concentrated, aromatic paste that you fry and then loosen with coconut milk to build a yellow curry, so a single tub stretches across many meals.
- Brand: Mae Ploy
- Type: Thai yellow curry paste
- Size: 400g
How to use: Fry a spoonful or two in a little oil or thick coconut cream over medium-low heat until fragrant, then add chicken, beef, seafood, tofu or vegetables and stir to coat. Pour in the rest of the coconut milk and simmer until cooked through. Adjust the amount of paste to taste rather than following a fixed ratio, and serve with steamed rice.
Storage: Keep the unopened tub in a cool, dry cupboard out of direct sunlight. After opening, seal the lid tightly, refrigerate it and scoop with a clean dry spoon each time.
Please refer to the printed label on the package for the full ingredient list, allergen and nutrition information.
Gia vi ca ri vang Thai Mae Ploy 400g - Hu gia vi ca ri dang dac, hu 400g dung duoc rat lau cho bep gia dinh. Xao vai muong voi dau hoac nuoc cot dua cho day mui, cho thit ga, bo, hai san, dau hu hay rau cu vao dao deu, roi chan nuoc cot dua ninh cho chin. An kem com trang hoac banh mi.
How much paste do I use? / Dung bao nhieu gia vi?
Start with one or two spoonfuls per pot, taste, then add more if you want it stronger. Bat dau mot hai muong cho mot noi, nem thu roi them neu muon dam hon.
Why fry the paste first? / Vi sao phai xao gia vi truoc?
Frying it in oil or coconut cream brings out the aroma before the liquid goes in. Xao voi dau hoac nuoc cot dua giup day mui thom truoc khi chan nuoc.
How do I store an opened tub? / Hu da mo bao quan the nao?
Seal it tightly, keep it refrigerated and use a clean dry spoon. Dong kin nap, cat tu lanh va dung muong sach kho.
