Description

Dragonfly Cooking Tamarind Concentrate is a thick, tangy tamarind paste used to add a signature sour note to many Asian dishes. The 16 oz jar is a convenient pantry staple for soups, sauces and marinades.

• Brand: Dragonfly
• Type: Tamarind concentrate / paste (me chua)
• Net weight: 16 oz

How to use: Dissolve a spoonful in warm water and add to sour soups (canh chua), pad thai, curries, sauces and marinades for a bright, tangy flavor. Adjust to taste.

Storage: Refrigerate after opening and store in a cool, dry place.

Me chua co dac Dragonfly (16 oz) la me chua sanh, tao vi chua dac trung cho nhieu mon: canh chua, pad thai, ca ri, sot va uop. Hoa mot thia voi nuoc am roi nem vua an. Bao quan tu lanh sau khi mo.

What is it used for? / Dung lam gi?

Sour soups, pad thai, curries, sauces and marinades. Canh chua, pad thai, ca ri, sot va uop.

How do I use it? / Cach dung?

Dissolve a spoonful in warm water, add to taste. Hoa mot thia voi nuoc am, nem vua an.

How should I store it? / Bao quan the nao?

Refrigerate after opening. Bao quan tu lanh sau khi mo.