Description
Nongshim Chapagetti Jjajang Noodles is Korea’s classic instant black-bean noodle, inspired by jjajangmyeon. Chewy noodles are tossed in a savory-sweet roasted black bean (chunjang) sauce with hints of onion and a light richness. A quick, satisfying stir-noodle meal that is mild and family-friendly, loved across generations.
- Brand: Nongshim
- Type: instant jjajang stir noodles
- Flavor: Korean black bean (chunjang)
- Heat: mild, not spicy
How to prepare: Boil the noodles and flakes, drain most of the water, then stir in the black bean powder and oil until glossy and well coated. Add a fried egg, cucumber strips, or stir-fried vegetables to make it heartier.
Storage: Keep in a cool, dry place away from direct sunlight.
Tieng Viet: Mi tuong den Nongshim Chapagetti vi jjajang Han Quoc, soi mi dai tron sot tuong den (chunjang) man ngot, thom hanh. Mon mi tron nhanh gon, vi diu khong cay, hop ca gia dinh. Luoc mi, chat nuoc, tron bot sot va dau cho bong deu. Them trung, dua leo hoac rau xao cho ngon. Bao quan noi kho rao.
Is it spicy? / Co cay khong?
No, it is mild and savory-sweet. Khong cay, vi man ngot diu.
How do I cook it? / Nau the nao?
Boil, drain, stir in black bean sauce. Luoc, chat nuoc, tron sot tuong den.
What toppings go well? / Them gi ngon?
Fried egg, cucumber, stir-fried veggies. Trung, dua leo, rau xao.
