Description
Nongshim Neoguri Spicy Seafood Udon features thick, chewy udon-style noodles in a spicy seafood broth made with kelp and a savory, oceanic depth. The bold, spicy soup and extra-thick noodles make it one of Korea’s most popular instant noodles for anyone who loves a hearty, spicy bowl.
- Brand: Nongshim
- Type: instant udon-style noodles
- Flavor: spicy seafood
- Noodle: thick and chewy
How to prepare: Boil the noodles with the soup base and flakes for the recommended time. Add an egg, green onion, or seafood to enhance the broth. Includes a piece of kelp for extra umami.
Storage: Keep in a cool, dry place away from direct sunlight.
Tieng Viet: Mi Nongshim Neoguri soi to dai, nuoc dung hai san cay nong, vi rong bien dam da. Soi mi day va nuoc sup cay manh la diem nhan, rat duoc ua chuong. Luoc mi voi goi sup theo thoi gian khuyen nghi, them trung, hanh la hoac hai san. Co kem mieng rong bien tao vi umami. Bao quan noi kho rao.
Is it spicy? / Co cay khong?
Yes, a bold spicy seafood broth. Co, nuoc dung hai san cay nong.
What is the kelp piece for? / Mieng rong bien de lam gi?
It adds umami to the broth. Tao them vi umami cho nuoc dung.
Can I add toppings? / Them gi duoc?
Egg, green onion, seafood. Trung, hanh la, hai san.
