Description
Pantai Shrimp Paste with Soya Bean Oil is a rich, savory Thai-style shrimp paste in a convenient 200 g jar. Packed with deep umami flavor, it is a versatile seasoning for stir-fries, dips and classic Thai and Southeast Asian dishes.
- Type: shrimp paste in soya bean oil (mam tom xao dau)
- Net weight: 200 g
- Flavor: savory, umami, aromatic shrimp
- Brand: Pantai
Use a spoonful to flavor stir-fried rice, noodles and vegetables, or as a base for nam prik chili dips. It is a key ingredient in dishes like shrimp paste fried rice and stir-fried morning glory. A little goes a long way.
Storage: keep in a cool, dry place. After opening, close tightly and refrigerate to preserve freshness.
Mam tom xao dau dau nanh Pantai hu 200g, vi man umami dam da, dung cho com xao, mi, rau xao va lam nuoc cham nam prik. Chi can mot it la du dam vi. Bao quan noi kho rao, mo roi dong kin va cho tu lanh.
What do I use it for? / Dung lam gi?
Stir-fries, fried rice, noodles and chili dips. / Mon xao, com chien, mi va nuoc cham.
How much should I use? / Dung bao nhieu?
A little goes a long way; add to taste. / Chi can mot it; them tuy khau vi.
How should I store it? / Bao quan ra sao?
Cool, dry place; refrigerate after opening. / De noi kho rao, mo roi cho tu lanh.
