Description
Por Kwan Crab Paste with Bean Oil 200g is a Thai-style cooking paste made from crab extract blended with soybean oil and seasonings. It delivers instant crab richness and a beautiful orange hue to soups and noodle dishes.
- Type: crab paste with bean oil
- Net weight: 200g jar
- Flavor: savory crab umami, aromatic oil
How to use: Stir a spoonful into bun rieu (Vietnamese crab noodle soup) broth for color and depth, saute with garlic as a stir-fry base for fried rice or noodles, or season steamed egg and tofu dishes. A little goes a long way.
Storage: Keep in a cool, dry place. Refrigerate after opening and always use a clean, dry spoon to prevent spoilage.
Gach cua Por Kwan (sot cua voi dau nanh) hu 200g mang vi cua dam da va mau cam dep mat cho mon an. Dung pho bien nhat de nau bun rieu: phi thom voi hanh toi roi cho vao noi nuoc dung; ngoai ra con dung xao com, xao mi, nem mon trung hap, dau hu. Chi can mot muong nho la du dam vi. Bao quan noi kho mat; mo nap de tu lanh, dung muong kho sach.
What is it used for? / Dung nau mon gi?
Bun rieu, stir-fries, fried rice and steamed dishes. Bun rieu, mon xao, com chien, mon hap.
How much should I use? / Dung bao nhieu la du?
Start with a spoonful and adjust to taste. Bat dau mot muong nho roi nem them.
How do I store it after opening? / Mo nap roi bao quan sao?
Refrigerate with the lid tight, clean spoon only. De tu lanh, dong kin nap, dung muong sach.
