Description
Red Boat Fish Sauce, Premium 17 oz is a first-press Vietnamese fish sauce made from wild-caught black anchovy and sea salt, traditionally barrel-aged with no preservatives or added water. The result is a clean, rich and deeply savory sauce prized by home cooks and chefs.
- Brand: Red Boat
- Ingredients: wild-caught black anchovy, sea salt
- Net weight: 17 oz
- Feature: first press, no added preservatives
How to use: Use as a finishing seasoning, in dipping sauces such as nuoc cham, and to season soups, marinades and stir-fries. A little adds deep umami, so add to taste.
Storage: Keep in a cool, dry place away from direct sunlight. Close the cap tightly after use.
Nuoc mam Red Boat 17 oz, nuoc mam nhi lam tu ca com den danh bat tu nhien va muoi bien, u thung theo cach truyen thong, khong chat bao quan. Vi dam, thanh, dung nem mon, pha nuoc cham, uop thit va nau canh. Cho tu tu vi rat dam. De noi kho mat, dong nap kin.
What is it made from? / Lam tu gi?
Wild-caught black anchovy and sea salt. Ca com den va muoi bien.
How do I use it? / Dung the nao?
Season dishes or make nuoc cham. Nem mon hoac pha nuoc cham.
How should I store it? / Bao quan the nao?
Cool, dry, cap closed. De noi kho mat, dong nap kin.
