Description
Richin Amomum Costatum 2oz is a dried Asian cooking spice, known in Vietnamese as thao qua, prized for its warm, aromatic fragrance. It is traditionally used to flavor slow-simmered broths and braised dishes in Vietnamese and Chinese cooking.
- Net weight: 2oz
- Type: dried whole cooking spice
- Aroma: warm and fragrant
- Common use: broths, stews and braises
How to use: Add to pho broth, beef stew (bo kho) or braised dishes for depth of aroma. Toast lightly to release the fragrance, simmer with the broth, then remove before serving.
Storage: Keep in an airtight container in a cool, dry place away from light.
Tieng Viet: Thao qua kho Richin co huong thom am dac trung, thuong dung de nau nuoc dung pho, ham bo kho va cac mon kho. Nuong so qua cho day mui roi cho vao ham cung nuoc dung, vot ra truoc khi dung. Bao quan trong hop kin, noi kho rao, tranh anh sang.
What dishes use this spice? / Dung cho mon nao?
Pho broth, beef stew and braised dishes. / Nuoc dung pho, bo kho va cac mon kho.
How do I use it? / Dung the nao?
Toast lightly, simmer with the broth, then remove before serving. / Nuong so, ham cung nuoc dung, vot ra truoc khi an.
How should I store it? / Bao quan ra sao?
Keep airtight in a cool, dry place. / Dung hop kin, noi kho rao.
