Description

Samyang Buldak Ramen Bowl – Hot Chicken Flavor is the bowl format of Korea’s famous fire chicken noodles. Everything you need is in the cup: chewy ramen noodles, the signature spicy sauce sachet and seasoning flakes. Add hot water, wait a few minutes, drain, stir in the sauce and you have the thick, glossy, intensely spicy stir-fried noodle dish that made Buldak famous – no pot, no stove, no cleanup.

• Type / Loai hang: instant stir-fried ramen in a bowl / cup
• Flavour: hot chicken (buldak) – very spicy, savoury and slightly sweet
• Format: single-serve bowl with sauce sachet included
• Prep time: a few minutes with boiling water
• Best for: office lunch, dorm rooms, late-night cravings, spicy food challenges

How to cook / Cach nau

Open the lid part way, take out the sauce sachet, add boiling water to the fill line and close the lid for the time printed on the package. Then drain the water carefully, squeeze in the sauce, add the seasoning flakes and stir until every strand is coated. Popular add-ins are a slice of cheese, a soft-boiled egg, sliced spring onion, sesame seeds or a spoon of mayonnaise – all of them soften the heat.

Storage / Bao quan

Keep the sealed bowl in a cool, dry cupboard away from direct sunlight. Once prepared it should be eaten right away.

Tieng Viet: Mi cay Samyang Buldak vi ga cay dang to an lien – trong to co san vat mi dai, goi sot cay dac trung va goi gia vi rac. Chi can do nuoc soi den vach, day nap cho du thoi gian in tren bao bi, chat bo nuoc roi tron sot va gia vi cho deu la co to mi kho cay nong bong lay, khong can noi, khong can bep. Rat tien cho van phong, ky tuc xa hay bua khuya. Meo giam cay: them lat pho mai, trung long dao, hanh la, mayonnaise hoac an kem sua tuoi. Bao quan noi kho thoang, tranh anh nang truc tiep; mi da pha nen an ngay. Dat mua online tai A&E Foodstore, giao hang nhanh trong nuoc My.

How spicy is it? / Cay den muc nao?

Buldak hot chicken is one of the spiciest mainstream instant noodles – start with half the sauce if you are unsure. Rat cay; neu chua quen nen cho khoang nua goi sot truoc.

How do I make it less spicy? / Lam sao bot cay?

Add cheese, a soft-boiled egg, mayonnaise or milk on the side. Them pho mai, trung long dao, mayonnaise hoac uong kem sua.

Do I drain the water? / Co phai do bo nuoc khong?

Yes – this is a stir-fried style noodle, so drain before adding the sauce. Co, day la mi kho nen phai chat bo nuoc roi moi cho sot vao.