Description
Samyang Buldak Cheese Hot Chicken Ramen pairs the famous fiery buldak chicken flavor with a rich, savory cheese twist. Chewy Korean-style noodles are coated in a bold, spicy-and-cheesy sauce for a satisfying stir-fried ramen.
- Type: Korean stir-fried spicy chicken ramen (buldak), cheese
- Best for: Quick meals, spicy noodle lovers
How to cook: Boil the noodles about 5 minutes, drain most of the water, then stir in the sauce and cheese powder until glossy. Top with an egg, seaweed or green onion.
Storage: Keep in a cool, dry place away from direct sunlight.
Tieng Viet: Mi Samyang Buldak vi ga cay pho mai, soi mi dai, sot cay beo dam da. Luoc mi khoang 5 phut, chat bot nuoc, tron sot va bot pho mai. Bao quan noi kho rao.
How spicy is it? / Do cay the nao?
Spicy buldak level, softened by cheese. / Cay kieu buldak, pho mai lam diu.
How do I cook it? / Cach nau?
Boil, drain, stir in sauce and cheese. / Luoc, chat nuoc, tron sot va pho mai.
How should I store it? / Bao quan the nao?
Cool, dry place away from sunlight. / Noi kho rao, tranh nang.
