Description
Samyang Buldak Cheese Hot Chicken Ramen delivers the iconic spicy buldak chicken kick balanced by a creamy, savory cheese flavor. Chewy stir-fried noodles in a rich, cheesy-and-spicy sauce make an irresistible bowl.
- Type: Korean stir-fried spicy chicken ramen (buldak), cheese
- Best for: Spicy noodle lovers, quick meals
How to cook: Boil the noodles about 5 minutes, drain most of the water, then mix in the sauce and cheese powder. Add a fried egg or extra cheese if you like.
Storage: Keep in a cool, dry place away from direct sunlight.
Tieng Viet: Mi Samyang Buldak ga cay pho mai, cay dam da can bang vi beo pho mai. Luoc mi khoang 5 phut, chat bot nuoc, tron sot va bot pho mai. Them trung hoac pho mai tuy thich. Bao quan noi kho rao.
How spicy is it? / Do cay the nao?
Spicy buldak level with creamy cheese. / Cay kieu buldak voi vi pho mai beo.
How do I cook it? / Cach nau?
Boil, drain, mix in sauce and cheese. / Luoc, chat nuoc, tron sot va pho mai.
How should I store it? / Bao quan the nao?
Cool, dry place away from sunlight. / Noi kho rao, tranh nang.
