Description
Samyang Buldak Hot Chicken Curry Ramen blends the famous spicy buldak chicken flavor with a warm, aromatic curry twist. Chewy stir-fried noodles in a bold, spicy curry sauce make a flavorful, satisfying bowl.
- Type: Korean stir-fried spicy chicken ramen (buldak), curry
- Best for: Spicy noodle lovers, quick meals
How to cook: Boil the noodles about 5 minutes, drain most of the water, then stir in the sauce until glossy. Top with an egg, seaweed or green onion.
Storage: Keep in a cool, dry place away from direct sunlight.
Tieng Viet: Mi Samyang Buldak vi ga cay ca ri, cay dam da voi huong ca ri am. Luoc mi khoang 5 phut, chat bot nuoc, tron sot cho deo bong. Bao quan noi kho rao.
How spicy is it? / Do cay the nao?
Spicy buldak level with a curry aroma. / Cay kieu buldak voi huong ca ri.
How do I cook it? / Cach nau?
Boil, drain, stir in sauce. / Luoc, chat nuoc, tron sot.
How should I store it? / Bao quan the nao?
Cool, dry place away from sunlight. / Noi kho rao, tranh nang.
