Description
Samyang Buldak Ramen, Kimchi Hot Chicken Flavor combines Samyang signature fiery hot chicken sauce with the tangy, savory kick of kimchi. These chewy stir-fried Korean noodles deliver a bold, spicy and slightly sour flavor that fans of buldak crave.
- Type: Korean stir-fried ramen, kimchi hot chicken flavor
- Taste: spicy, tangy, savory
- Heat: hot, buldak-style
- Great for: quick meals, spicy food lovers, noodle challenges
How to prepare: Boil the noodles for about 5 minutes, drain most of the water leaving a few spoonfuls, then stir in the kimchi hot chicken sauce and toppings over low heat. Add cheese, egg or green onion to balance the heat.
Storage: Keep in a cool, dry place away from direct sunlight. Store sealed until ready to cook.
Mi Samyang Buldak vi kim chi ga cay, ket hop sot ga cay dac trung cua Samyang voi vi chua cay cua kim chi. Soi mi dai, xao kho theo kieu Han, cay dam da. Luoc mi khoang 5 phut, chat bot nuoc chi chua vai muong, cho sot va gia vi vao tron deu tren lua nho. Them pho mai, trung hoac hanh la cho do cay. De noi kho rao, tranh nang.
How do I cook it? / Cach nau the nao?
Boil, drain most water, then stir in the sauce. Luoc, chat bot nuoc roi tron sot.
Is it very spicy? / Co cay lam khong?
Yes, it is a hot buldak flavor. Co, vi buldak cay.
What can I add? / Them gi cho ngon?
Cheese, egg or green onion. Pho mai, trung hoac hanh la.
