Description
Samyang Buldak Tomato Pasta Hot Chicken Ramen is a Korean stir-fried noodle that twists the famous Buldak fire-chicken flavor with a tangy tomato-pasta sauce. The chewy noodles are coated in a sweet, spicy, tomato-rich sauce for a bold fusion of Korean buldak heat and Italian-style comfort. A fun pick for spicy noodle fans who love trying new flavors.
- Brand: Samyang (Buldak)
- Type: stir-fried ramen (bokkeum)
- Flavor: tomato pasta hot chicken
- Heat: spicy
How to prepare: Boil the noodles, drain most of the water, then stir in the sauce over low heat until well coated. Top with cheese, egg, or sausage to round out the spice. Can also be served soupy if you prefer.
Storage: Keep in a cool, dry place away from direct sunlight.
Tieng Viet: Mi Samyang Buldak vi tuong ca chua (tomato pasta), bien tau tu vi ga cay buldak noi tieng, soi mi dai phu sot ca chua cay ngot dam da. Luoc mi, chat bot nuoc, tron sot tren lua nho. Them pho mai, trung hoac xuc xich cho bot cay. Bao quan noi kho rao.
How spicy is it? / Co cay khong?
Spicy buldak-style; add cheese or egg to mellow it. Cay kieu buldak, them pho mai hoac trung cho diu.
How do I cook it? / Nau the nao?
Boil, drain, stir in sauce on low heat. Luoc, chat nuoc, tron sot lua nho.
Can I add toppings? / Them topping duoc khong?
Yes – cheese, egg, sausage. Co the them pho mai, trung, xuc xich.
