Description
Sukina Sushi Rice, Premium Grade 4.4 lb is a short-grain Japanese-style rice ideal for sushi and everyday meals. It cooks up tender and slightly sticky, holding together beautifully for nigiri, rolls, rice bowls and onigiri.
- Type: short-grain sushi rice
- Net weight: 4.4 lb
- Texture: tender, slightly sticky
- Great for: sushi, rice bowls, onigiri
How to prepare: Rinse until the water runs clear, then cook with the right water ratio. For sushi rice, fold in a little seasoned rice vinegar while warm. Let it rest briefly before serving.
Storage: Keep in a cool, dry place in a sealed container away from moisture and pests.
Gao sushi Sukina cao cap 4.4 lb, gao hat ngan kieu Nhat, nau len deo vua, ket dinh tot de lam sushi, com cuon, com to va onigiri. Vo gao cho sach roi nau dung ti le nuoc. Lam sushi thi tron chut giam khi com con am. De noi kho rao, dong kin.
What is it used for? / Dung lam gi?
Sushi, rice bowls and onigiri. Sushi, com to va onigiri.
How do I cook it? / Cach nau the nao?
Rinse, then cook with the right water ratio. Vo gao roi nau dung ti le nuoc.
How should I store it? / Bao quan the nao?
Cool, dry and sealed. De noi kho rao, dong kin.
