Surasang 88 Seoul Topokki Rice Cake with Soup 170 g

Regular price $7.49 USD
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Description

Surasang 88 Seoul Topokki Rice Cake with Soup 170 g is a topokki kit that pairs chewy cylinder-shaped rice cakes with a seasoning base for the sauce. Cooked up, the rice cakes turn soft and bouncy while the sauce thickens into a glossy coating that is savory with a familiar sweet-spicy edge.

  • Brand: Surasang
  • Type: Topokki (tteokbokki) rice cake kit with soup base
  • Size: 170 g
  • Great for: an afternoon snack, movie nights and gatherings with friends, or a small side dish next to fried food

How to use: Simmer the rice cakes in water with the soup base, stirring now and then until the rice cakes soften and the sauce reduces and thickens. Fish cake slices, boiled egg, scallions, cabbage or a slice of cheese are common additions. Follow the water amount and cooking time printed on the package.

Storage: Keep unopened packs in a cool, dry place away from direct sunlight. Once opened, cook the contents promptly and refrigerate any leftovers.

Please refer to the printed label on the package for the full ingredient list, allergen and nutrition information.


Banh gao topokki Surasang 88 Seoul kem goi sup 170 g - Bo topokki gom banh gao hinh tru va goi gia vi de nau sot. Khi nau, banh gao mem va dai, nuoc sot keo lai san sanh, bam vao tung mieng banh gao. Vi man ngot xen chut cay quen thuoc, rat hop lam mon an vat buoi chieu hoac mon nhau nhe cung ban be.

How long do the rice cakes take to cook? / Banh gao nau bao lau thi mem?

They usually need a short simmer until soft and chewy; follow the time on the package. Thuong chi can dun soi mot lat den khi banh gao mem dai, ban lam theo thoi gian in tren bao bi.

Can I make it less spicy? / Co the lam bot cay khong?

Yes, add only part of the seasoning base or loosen the sauce with a little more water. Duoc, ban chi cho mot phan goi gia vi hoac them chut nuoc de sot nhat va do cay hon.

What do people usually add to topokki? / Nguoi ta thuong an topokki kem voi gi?

Fish cake, boiled egg, scallions, cabbage or a slice of cheese on top. Cha ca, trung luoc, hanh la, bap cai hoac mot lat pho mai phu len tren.