Description
Surasang Cho Gochujang 12oz is the Korean sweet, tangy and spicy dipping sauce made from gochujang blended with vinegar. Known as chogochujang, it is the classic partner for fresh seafood, blanched vegetables and bibimbap.
- Type: Vinegared gochujang dipping sauce
- Size: 12 oz squeeze-friendly bottle
- Brand: Surasang
- Best for: Hwe (raw fish), blanched squid, fresh vegetables, bibimbap
How to use: Serve as a dipping sauce for sliced raw fish, boiled squid or octopus and crunchy vegetables; drizzle over bibimbap or cold noodles; or use as a zippy base for dressings and marinades.
Storage: Refrigerate after opening and keep the cap closed tightly.
Tuong ot chua ngot cho gochujang Surasang chai 12oz la nuoc cham kieu Han: vi cay cua gochujang quyen vi chua ngot, cham hai san tuoi, muc luoc, rau cu hay tron bibimbap va mien lanh deu hop. Co san chai nay trong tu lanh la bua an them tron vi. Mua tuong cham Han Quoc online tai A&E Foodstore, giao hang nhanh toan nuoc My.
What is cho gochujang? / Cho gochujang la gi?
Gochujang blended with vinegar for a sweet-tangy-spicy dip. Gochujang pha giam, vi chua ngot cay dung de cham.
What do I eat it with? / Cham voi mon gi?
Raw fish, boiled squid, vegetables, bibimbap. Cham hai san tuoi, muc luoc, rau cu, tron bibimbap.
How should I store it? / Bao quan the nao?
Refrigerate after opening. Mo nap roi de tu lanh, dong kin sau khi dung.
