Description

Swan Rice Paper with Sesame is a thin, flexible Vietnamese rice paper blended with black sesame seeds, giving it a light texture and a subtle nutty flavor. Ideal for fresh spring rolls, fried rolls, and creative wraps.

• Type: Rice paper with black sesame (banh trang me)
• Net weight: 12 oz
• Texture: Thin, pliable, durable with sesame specks
• Best for: Fresh and fried spring rolls, wraps, grilled rice paper

Soften each sheet briefly in warm water, then fill with shrimp, herbs, noodles, and vegetables for fresh spring rolls (goi cuon), or use for crispy fried rolls (cha gio). The black sesame adds a gentle nutty aroma and visual appeal. Durable and easy to handle, it suits both home cooking and professional kitchens.

Storage: Keep in a cool, dry place, sealed to prevent the sheets from drying out or absorbing moisture.

Tieng Viet: Banh trang me den Swan, mong va deo, co vi bui nhe cua me. Ly tuong cho goi cuon, cha gio va cac mon cuon sang tao. Nhung nhanh tung la qua nuoc am roi cuon voi tom, rau thom, bun va rau song; hoac dung de chien cha gio gion. Me den them huong bui va dep mat. Ben, de thao tac, hop ca bep nha va bep chuyen nghiep. Bao quan noi kho rao, dong kin tranh kho hoac am.

How do I use it? / Dung the nao?

Soften in warm water, then roll with your fillings. Nhung qua nuoc am roi cuon voi nhan.

What can I make? / Lam mon gi?

Fresh spring rolls (goi cuon) or fried rolls (cha gio). Goi cuon hoac cha gio.

How should I store it? / Bao quan ra sao?

Keep sealed in a cool, dry place. De kin noi kho rao.