Description
Three Ladies Brand Vietnamese Rice Vermicelli 16 oz are thin, round dried rice noodles (bun), a versatile staple of Vietnamese cooking. They cook up soft and delicate, perfect for noodle bowls, spring rolls and fresh herb salads.
- Brand: Three Ladies
- Type: dried rice vermicelli (bun)
- Net weight: 16 oz
- Great for: bun cha, bun thit nuong, spring rolls, salads
How to prepare: Boil the vermicelli for a few minutes until just tender, then drain and rinse under cool water to keep the strands separate. Serve with grilled meats, herbs and nuoc cham, or in soups.
Storage: Keep in a cool, dry place. Reseal the package after opening.
Bun gao kho Three Ladies 16 oz, soi bun tron mong, nguyen lieu quen thuoc trong bep Viet. Luoc vai phut den khi vua mem roi xa nuoc lanh cho soi khong dinh. An kem thit nuong, rau thom va nuoc cham, hoac cho vao cac mon nuoc. De noi kho rao, dong kin sau khi mo.
How do I cook it? / Cach nau the nao?
Boil briefly, then drain and rinse cool. Luoc vai phut roi xa nuoc lanh.
What dishes use it? / Dung cho mon gi?
Bun bowls, spring rolls and salads. Cac mon bun, goi cuon va salad.
How should I store it? / Bao quan the nao?
Cool, dry and sealed. De noi kho rao, dong kin.
