Description
Wang Korea Katsuo Instant Udon Bowl 221 g is a convenient bowl of thick, chewy Korean-style udon noodles in a light katsuo (bonito) broth. The savory, slightly smoky seafood-based soup is ready in minutes, making it an easy warm meal at home or work.
- Net weight: 221 g bowl
- Type: instant udon noodle bowl, katsuo broth
- Texture: thick, springy udon noodles
How to prepare / Cach nau
Open the bowl, add the soup base and hot water to the marked line, cover and let stand a few minutes until the noodles soften, then stir. For extra flavor, top with a soft-boiled egg, sliced green onion or fish cake. Best enjoyed hot right after preparing.
Tieng Viet: Mi udon ly Wang Korea vi katsuo 221 g la mi udon Han Quoc soi to, dai trong nuoc dung ca bao (katsuo) thanh nhe. Nuoc soup dam, thom vi hai san, nau nhanh chi vai phut, tien loi cho bua an am o nha hay cong so. Cho goi sup va nuoc soi den vach, day nap cho vai phut roi khuay. Them trung long dao, hanh la hay cha ca cho ngon hon. An nong ngay sau khi nau.
FAQ
How do I cook it? / Nau the nao?
Add the soup base and hot water to the line, cover for a few minutes, then stir. Cho goi sup va nuoc soi den vach, day nap vai phut roi khuay.
What broth is it? / Nuoc dung vi gi?
A light katsuo (bonito) based savory broth. Nuoc dung vi ca bao katsuo thanh nhe.
What can I add? / Them gi cho ngon?
A soft-boiled egg, green onion or fish cake. Trung long dao, hanh la hoac cha ca.
