Description
Wang Korea Peeled Mung Bean is split, peeled mung beans – the golden-yellow kind that cooks quickly into silky-soft texture. A staple across Asian kitchens for sweet soups (che dau xanh), sticky rice, fillings for cakes and dumplings, and savory porridges.
- Brand: Wang Korea
- Type: peeled split mung beans (dau xanh cà vo)
- Texture: cooks quickly to a soft, smooth consistency
How to cook: rinse and soak 1–2 hours (or cook straight for porridge), then steam or simmer until tender. Blend with sugar and coconut milk for che, mash for mooncake and banh chung filling, or steam with sticky rice for xoi dau xanh.
Storage: keep sealed in a cool, dry place; transfer to an airtight jar after opening.
Dau xanh ca vo Wang Korea hat vang deu, nau nhanh mem min – nguyen lieu quen thuoc de nau che dau xanh, do xoi, lam nhan banh trung thu, banh chung, banh bao hay nau chao. Vo dau, ngam 1–2 tieng roi hap hoac ninh toi khi mem. Bao quan noi kho mat, sau khi mo nen cho vao hu kin. Mua online tai A&E Foodstore, giao hang nhanh toan nuoc My.
Do I need to soak them? / Co can ngam khong?
Soaking 1–2 hours speeds cooking; porridge can skip it. / Ngam 1–2 tieng cho nhanh mem; nau chao co the khong can.
What can I make? / Nau duoc mon gi?
Che, xoi, cake fillings, porridge. / Che dau xanh, xoi, nhan banh, chao.
How do I store them? / Bao quan the nao?
Airtight jar, cool and dry. / Hu kin, noi kho mat.
