Description

Wang Mabo Tofu Sauce Extra Hot 130g

Turn up the heat with this authentic Korean-style Mapo Tofu Sauce from Wang. Made with a bold blend of fermented bean paste, soy sauce, chili oil, garlic, ginger, and Cheongyang chili peppers, this extra hot version delivers a deep, rich umami flavor and a fiery kick that spice lovers crave.

Suggested Uses:

-Stir-fry with minced meat and tofu for a classic Korean-style Mapo Tofu.

-Mix with eggplant, mushrooms, or noodles for a spicy twist.

-Use as a spicy topping for rice or sautéed vegetables.

Highlights:

-Extra spicy for chili lovers.

-Deep, bold Korean umami flavor.

-Convenient and versatile for quick meals.

-Net weight: 130g – ideal for 2–3 servings.