Description
Ba Nam Cali Egg Yolk Pies 19.75oz are soft pastry pies with a tender crumb and a rich salted egg yolk character. A familiar Asian bakery treat, they make an easy snack for tea time, gatherings or gifting.
- Type: egg yolk pastry pies
- Net weight: 19.75oz
- Brand: Ba Nam
How to enjoy: serve at room temperature with tea or coffee. Individually portioned pies are convenient for lunchboxes, sharing with guests, or enjoying as a sweet bite between meals.
Storage: keep in a cool, dry place away from direct sunlight; reseal opened packs and enjoy within a few days for the best softness.
Tieng Viet: Banh trung muoi Ba Nam Cali 19.75oz, vo mem, nhan vi trung muoi dam da, mon banh A Dong quen thuoc. Dung o nhiet do phong kem tra hay ca phe. Goi rieng tien loi cho hop com, tiep khach hay an vat. Bao quan noi kho rao, tranh anh nang; dong kin sau khi mo va dung som.
What are they? / Banh gi?
Soft pastry pies with a salted egg yolk flavour. / Banh vo mem nhan vi trung muoi.
How should I serve them? / An kem gi?
At room temperature with tea or coffee. / O nhiet do phong kem tra hay ca phe.
How do I store them? / Bao quan ra sao?
Keep cool and dry; reseal opened packs. / De noi kho mat; dong kin sau khi mo.
