Description
[BONG MAI] Chili Bean Curd is fermented tofu blended with chili for a savory, mildly sweet, and spicy flavor with a rich, creamy texture. Enjoy it as a condiment with congee, steamed rice, or noodles, or use it as a punchy seasoning for stir-fries and spicy Sichuan-style sauces.
Serving idea: mix a spoonful with chili oil/garlic to make an instant sauce.
Storage: keep refrigerated after opening.
![[BONG MAI] Chili Bean Curd - 370g - A&E Foodstore](http://aefoodstore.com/cdn/shop/files/bong-mai-chili-bean-curd-370gseasoningmy-storeae-foodstore-1147285_1445x.png?v=1763148704)
