Description

Bong Mai Chili Bean Curd is fermented tofu blended with chili for a savory, mildly sweet, and spicy flavor with a rich, creamy texture. Enjoy it as a condiment with congee, steamed rice, or noodles, or use it as a punchy seasoning for stir-fries and spicy Sichuan-style sauces.
Serving idea: mix a spoonful with chili oil/garlic to make an instant sauce.
Storage: keep refrigerated after opening.