Description
Dragonfly Spicy Beef Flavor Broth (Gia Vi Bun Bo Hue) 2.7oz is a ready-to-use seasoning base for making bun bo Hue, Vietnam famous spicy beef noodle soup from Hue. It blends aromatic spices and chili for a fragrant, bold, lightly spicy broth at home.
- Type: Seasoning base for bun bo Hue (spicy beef noodle soup)
- Net weight: 2.7 oz
- Flavor: Aromatic, savory, with a chili kick
- Use: Flavoring broth for noodle soups
How to use
Stir the seasoning into a pot of simmering broth (with beef or your preferred base), adjust to taste, and serve over rice vermicelli with herbs, lime, and chili. Add gradually to control the saltiness and spice level.
Storage
Keep in a cool, dry place away from direct sunlight. Reseal tightly after use.
Tieng Viet: Gia vi bun bo Hue Dragonfly goi 2.7oz la hon hop nem san de nau mon bun bo Hue thom nong dac trung. Hoa quyen cac loai gia vi va ot tao nuoc dung dam da, cay nhe. Cho gia vi vao noi nuoc dung dang soi (voi thit bo hoac nuoc dung tuy thich), nem vua an roi chan vao to bun cung rau, chanh, ot. Cho tu tu de chinh do man va do cay. Bao quan noi kho rao, dong kin sau khi dung.
FAQ
What dish is it for? / Dung cho mon gi?
Bun bo Hue (spicy beef noodle soup). / Bun bo Hue.
How do I use it? / Cach dung?
Stir into simmering broth and adjust to taste. / Cho vao noi nuoc dung dang soi, nem vua an.
How should I store it? / Bao quan the nao?
Cool, dry place; reseal after use. / Noi kho rao, dong kin sau khi dung.
