Description

Samyang Buldak Hot Chicken Topokki puts the buldak hot chicken sauce on tteokbokki rice cakes instead of noodles. The rice cakes are thick and chewy, and they hold the sauce differently to noodles — heavier, stickier, more of a snack than a bowl of soup. Everything is in the cup, so it only needs hot water.

• Brand: Samyang
• Type: instant rice cakes (topokki / tteokbokki)
• Flavor: buldak hot chicken sauce
• Texture: thick, chewy rice cakes
• Ready in: about 4 minutes
• Pack sizes: single cup, pack of 6

How to prepare: Remove the sauce sachet, pour boiling water to the inside line, close the lid and wait about 4 minutes so the rice cakes soften through. Drain, then stir the sauce in thoroughly. Cheese, sesame seeds or a boiled egg on the side are common with topokki.

Storage: Keep in a cool, dry place away from direct sunlight. Once opened, eat immediately.

Banh gao cay Buldak cua Samyang: sot ga cay buldak nhung an voi banh gao tteokbokki thay vi mi. Banh gao day, deo, ngam sot dam hon soi mi, an giong mon an vat hon la mon nuoc. Do nuoc soi den vach, day nap khoang 4 phut cho banh gao mem han, chan nuoc roi tron sot that deu. An kem pho mai, me rang hoac trung luoc deu hop. Bao quan noi kho rao, tranh nang truc tiep.

Is this noodles or rice cakes? / La mi hay banh gao?

Rice cakes, not noodles. Banh gao, khong phai mi.

How long do the rice cakes need? / Banh gao can bao lau?

About 4 minutes, longer than noodles. Khoang 4 phut, lau hon mi.

Is it very spicy? / Co cay lam khong?

It uses the buldak sauce, so yes, it is spicy. Cheese on top softens it. Dung sot buldak nen cay ro; them pho mai se diu hon.