Samyang Buldak Hot Chicken Topokki, Korean Spicy Rice Cakes with Buldak Sauce, Ready in About 4 Minutes — 1 count
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100% authentic — Vietnamese-owned DFW Asian grocery
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- Damaged, defective or wrong item? Tell us within 7 days — send it back, even if opened, and we pay the return shipping and refund in full
- Changed your mind? Unopened pantry items (shelf-stable) still in their sealed packaging can be returned within 7 days — you pay the return shipping, and the original shipping charge is not refunded
- Fresh, refrigerated, frozen and fresh-baked items cannot be returned for a change of mind. If one arrives damaged, defective or wrong, tell us within 7 days for a full refund — nothing to send back
- Money back to your original payment method within 5 business days — your bank may add a few more days.
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Description
Samyang Buldak Hot Chicken Topokki puts the buldak hot chicken sauce on tteokbokki rice cakes instead of noodles. The rice cakes are thick and chewy, and they hold the sauce differently to noodles — heavier, stickier, more of a snack than a bowl of soup. Everything is in the cup, so it only needs hot water.
- Brand: Samyang
- Type: instant rice cakes (topokki / tteokbokki)
- Flavor: buldak hot chicken sauce
- Texture: thick, chewy rice cakes
- Ready in: about 4 minutes
- Pack sizes: single cup, pack of 6
- Thương hiệu: Samyang
- Loại: bánh gạo ăn liền (topokki / tteokbokki)
- Hương vị: sốt gà cay buldak
- Kết cấu: bánh gạo to, dai
- Xong trong: khoảng 4 phút
- Các cỡ gói: ly lẻ, lốc 6
How to prepare: Remove the sauce sachet, pour boiling water to the inside line, close the lid and wait about 4 minutes so the rice cakes soften through. Drain, then stir the sauce in thoroughly. Cheese, sesame seeds or a boiled egg on the side are common with topokki.
Storage: Keep in a cool, dry place away from direct sunlight. Once opened, eat immediately.
Bánh gạo cay Buldak của Samyang: sốt gà cay buldak nhưng ăn với bánh gạo tteokbokki thay vì mì. Bánh gạo dày, dẻo, ngấm sốt đậm hơn sợi mì, ăn giống món ăn vặt hơn là món nước. Đổ nước sôi đến vạch, đậy nắp khoảng 4 phút cho bánh gạo mềm hẳn, chắn nước rồi trộn sốt thật đều. Ăn kèm phô mai, mè rang hoặc trứng luộc đều hợp. Bảo quản nơi khô ráo, tránh nắng trực tiếp.
Is this noodles or rice cakes?
Là mì hay bánh gạo?
Rice cakes, not noodles.
Bánh gạo, không phải mì.
How long do the rice cakes need?
Bánh gạo cần bao lâu?
About 4 minutes, longer than noodles.
Khoảng 4 phút, lâu hơn mì.
Is it very spicy?
Có cay lắm không?
It uses the buldak sauce, so yes, it is spicy. Cheese on top softens it.
Dùng sốt buldak nên cay rõ; thêm phô mai sẽ dịu hơn.
- Brand
- Samyang
- Cuisine
- Korean
Please see the product packaging for the full ingredient and allergen list.
- Same-day delivery within 20 miles of our Arlington, TX fulfillment center — order before 12 PM CT and choose Local Delivery at checkout. Farther out: next business day or later.
- Free-shipping threshold depends on your area — enter your ZIP in the header to see your delivery date.
- Damaged, defective or wrong item? Tell us within 7 days — send it back, even if opened, and we pay the return shipping and refund in full
- Changed your mind? Unopened pantry items (shelf-stable) still in their sealed packaging can be returned within 7 days — you pay the return shipping, and the original shipping charge is not refunded
- Fresh, refrigerated, frozen and fresh-baked items cannot be returned for a change of mind. If one arrives damaged, defective or wrong, tell us within 7 days for a full refund — nothing to send back
- Money back to your original payment method within 5 business days — your bank may add a few more days.
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Samyang Buldak Hot Chicken Topokki, Korean Spicy Rice Cakes with Buldak Sauce, Ready in About 4 Minutes
$6.90Min order: 1 · $6.90